Emile Henry Epi Bread Wheat Stalk Baguette Baker | Burgundy

Pain d’epi is simply “wheat stalk bread” as it resembles stalks of wheat, and Emile Henry allows you to make it with the Epi Bread Wheat Stalk Baguette Baker in Burgundy! Made from high-quality ceramic stoneware with high shock resistance, this bread baker allows you to bake two epi loaves in wheat stalk-shaped cavities. The domed lid helps shape the right level of humidity throughout the baking process to get the perfect loaf: a crispy, crunchy exterior with a soft, fluffy interior! And don’t forget that it is heat resistant up to 500°F, which is ideal for all types of bread at different temperatures. Guaranteed to last the ages and backed by a 10-year warranty, the Emile Henry Epi Bread Wheat Stalk Baguette Baker in Burgundy will take your bread baking to a whole new level!

Emile Henry Epi Bread Wheat Stalk Baguette Baker (Burgundy) Features:

• Durable ceramic stoneware with high shock resistance
• Signature ceramic glaze handles dishwasher use and longtime use
• Two heat stalk-shaped molds for epi bread design
• Dimensions (L x W x H): 15.4” x 9.4” x 4.5”
• Heat resistant up to 500°F
• 10-year warranty
• Made in France

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