For bread makers everywhere, Emile Henry gives you the Ciabatta Bread Baker in Burgundy to complete the Burgundy Collection! Master the art of ciabatta bread making with the highest quality French stoneware designed specifically to achieve artisan-level results, as it can produce a recipe with about three to four cups of flour. The lid holds in steam during the baking process to mimic the conditions of a steam-injected oven environment, allowing the bread to expand fully and to crisp up that signature crackly crust! And voila! You have the perfect ciabatta bread. Impress your friends and family with delicious and close-to-authentic Italian bread by getting the Emile Henry Ciabatta Bread Baker!
Emile Henry Ciabatta Bread Baker (Burgandy) Features:
- Durable ceramic stoneware with high shock resistance
- Signature ceramic glaze handles dishwasher use and longtime baking use
- Dimensions (L x W x H): 15.3″ x 9″ x 4.3″
- eat resistant up to 500°F
- 10-year warranty
- Made in France
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