Blends By Orly Gluten Free Pastry Flour | Manhattan Blend

If you have a gluten allergy or just prefer to eat healthier, you don’t have to say goodbye to bread… instead, say hello to Blends by Orly! Blends by Orly has developed a range of mixes & flours that are 100% gluten-free and oh-so delicious. Motivated to re-create her favorite pastries and bread recipes minus the gluten for her food-centric husband who lives with celiac disease, founder & creator Orly Gottesman traveled to Paris and developed not only a passion for baking, but a purpose-driven range of gluten-free baking products that don’t compromise on flavor or texture. All Blends by Orly gluten-free baking products are designed to mimic the taste & texture of regular baked goods and are made with high-quality all-natural ingredients. They also contain no additives and are vegan, OU Kosher certified, non-GMO, nut-free, and corn-free. 

The Blends by Orly Gluten-Free Manhattan Blend Pastry Flour can be used as a 1 to 1 replacement for wheat flour in any bread or pastry recipe. This blend is perfect for baking challah, brioche, bagels, cinnamon buns, doughnuts, whole-grain bread, danishes, pastries, and more! Simple to use and versatile for a variety of recipes, Blends by Orly is the perfect solution for enjoying your favorite homemade baked goods gluten & guilt-free!

Blends by Orly Gluten-Free Manhattan Blend Pastry Flour Features:

• Gluten-free flour – great for those with a gluten allergy or dietary restrictions
• Ideal for baking challah, brioche, bagels, cinnamon buns, doughnuts, whole-grain bread, danishes, pastries, cookies, cakes, & more!
• 1 to 1 replacement for wheat flour in any baked good recipe
• Created to mimic the taste & texture of regular baked goods
• Made with high-quality all-natural ingredients
• Free of additives
• Vegan-friendly
• Kosher Certified
• Non-GMO
• Dairy-free | Nut-free | Corn-free | Soy-free
• Includes Orly’s NYC Bagel Recipe
• *All-purpose gluten-free flour will often yield a gluten-free bread with a detectable “gluten-free” aftertaste. Manhattan Blend has enough xanthan gum to mimic gluten properties in bread dough consistency.
• Store in a cool, dry place. For increased shelf life, store in freezer.
• Net weight: 20 oz.
• Ingredients: Long grain rice flour, potato starch, sorghum flour, millet flour, tapioca starch, xanthan gum
• Made in a dedicated gluten-free facility
• Made in the USA

Explore more Blends by Orly products here!