Blends By Orly Gluten Free Cookie Flour | London Blend

If you have a gluten allergy or just prefer to eat healthier, you don’t have to say goodbye to bread… instead, say hello to Blends by Orly! Blends by Orly has developed a range of mixes & flours that are 100% gluten-free and oh-so delicious. Motivated to re-create her favorite pastries and bread recipes minus the gluten for her food-centric husband who lives with celiac disease, founder & creator Orly Gottesman traveled to Paris and developed not only a passion for baking, but a purpose-driven range of gluten-free baking products that don’t compromise on flavor or texture. All Blends by Orly gluten-free baking products are designed to mimic the taste & texture of regular baked goods and are made with high-quality all-natural ingredients. They also contain no additives and are vegan, OU Kosher certified, non-GMO, nut-free, and corn-free. 

The Blends by Orly Gluten-Free London Blend Cookie Flour can be used as a 1 to 1 replacement for wheat flour in any baked good recipe. This blend is especially ideal for making cookies, scones, biscottis, biscuits, dinner rolls, cakes, pastries, and more! Simple to use and versatile for a variety of recipes, Blends by Orly is the perfect solution for enjoying your favorite homemade baked goods gluten & guilt-free!

Blends by Orly Gluten-Free London Blend Cookie Flour Features:

• Gluten-free flour – great for those with a gluten allergy or dietary restrictions
• Ideal for cookies, shortbread, scones, biscottis, biscuits, dinner rolls, cakes, pastries, & more!
• 1 to 1 replacement for wheat flour in any baked good recipe
• Created to mimic the taste & texture of regular baked goods
• Made with high-quality all-natural ingredients
• Free of additives
• Vegan-friendly
• Kosher Certified
• Non-GMO
• Dairy-free | Nut-free | Corn-free 
• Includes Orly’s Chocolate Chip Cookie Recipe
• Store in a cool, dry place. For increased shelf life, store in freezer.
• Net weight: 20 oz.
• Ingredients: Potato starch, sorghum flour, brown rice flour, long grain rice flour, soy flour, tapioca starch, quinoa flour, & xanthan gum
• Made in a dedicated gluten-free facility
• Made in the USA

Explore more Blends by Orly products here!