Blends By Orly Gluten Free Cake Flour | Sydney Blend

The Sydney Blend of Gluten-Free Cake Flour from Blends By Orly is your passport to delicious gluten-free baked goods, and its easy to use by simply replacing wheat flour 1:1 in any traditional recipe! Made with brown rice and sorghum, this cake flour blend provides the perfect structure and texture for cakes, muffins, brownies, and pies and is certified gluten-free, nut-free, corn-free, non-GMO verified, vegan and OU Kosher. Whatever your dietary needs, Blends By Orly has a solution that can help you make and enjoy your favorite baked goods and comfort foods right at home.

Blends by Orly Gluten Free Cake Flour (Sydney Blend) Features:

• Net Wt: 20oz (567 grams)
• Certified gluten-free
• Nut-free
• Soy-free
• Corn-free
• Vegan
• Paleo-friendly
• OU Kosher
• Made in the USA

About Blends By Orly

Orly Gottesman served an apprenticeship in a Parisian pastry shop and trained at Le Cordon Bleu Culinary Arts Institute in Sydney, Australia, before launching her line of high-quality baking mixes and flours to provide gluten-free solutions for a wide variety of baking needs. Blends By Orly are made with the highest quality ingredients and are all OU Kosher, non-GMO certified, nut free, vegan, and corn free so even if you don’t have food allergies, these flour blends and grainless mixes make for a delicious start to eating healthier!

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